Winemaker
In this remote, southernmost portion
of Catalonia, the winemaking tradition
dates back to the second century when
the Romans first planted grapes there.
The 100-acre estate of Cellar Piñol is
located in the town of Batea, which
sits at an elevation of approximately
1,600 feet. The family business was
founded in 1945 by Terra Alta native
Josep Arrufi, but it was his granddaughter
Josefiña Piñol and her son,
the winemaker Juanjo Galcera Piñol,
who helped catapult the winery—and
the region—to new heights.
The Wine
Named in tribute to the Roman soldier
who first planted vines in the area,
Cellar Piñol’s Ludovicus is made
from organic, estate-grown grapes.
This unique blend weaves together
Grenache, Tempranillo, Syrah and
Cabernet Sauvignon. Aromas of ripe
plum, black cherry, blueberry and black
raspberry set the stage for a mouthful
of succulent, spicy dark fruit flavors,
with a dash of white pepper and a
pleasing earthy, herbal edge. Ripe
and robust (yet by no means sweet or
coarse), this wine, as one impressed
taster exclaimed, “delivers a lot of love
for the price point!”