Store
Dierberg Pinot Noir
Year
2006
2006
Varietal
Pinot Noir
Pinot Noir
Style
Smooth
Smooth
Origin
United States
United States
Pairing
Poultry
Poultry
$40.00 per bottle
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Origin
When James and Mary Dierberg planted their Pinot Noir vineyard they hit the trifecta: warm, sunny days; cool maritime breezes; and well-drained soils. Their uniquely situated vineyard rests atop a sandy loam mesa above the south bank of the Santa Maria River. While most California valleys run north to south, the flood plain of the river cuts east to west, making it easier for the cool Pacific breezes and fog to reach this inland site. This ushers in the lower temperatures essential to producing exceptional Pinot Noir. Pairings
Many foods pair well with Pinot Noir, although excessive fat and/or too much chili heat can overpower its delicate nature. The herb and spice flavors in this Dierberg Pinot offer a broad palate for accompanying a stunning array of sauces, marinades and seasonings.This wine will gain weight and intensity with air. Open one hour before serving. Serve at cool room temperature (64°F).
Winemaker
James Dierberg knows a good thing when he sees one. And, as a banker by profession, he is not afraid to complete a transaction. Some examples: His wife/ business partner, Mary. (He asked her to marry him on their first date!) Mission accomplished. Historic Hermanoff Winery (circa 1826!) in his home state of Missouri. Check! Star Lane Ranch, located in the Santa Rita Hills of Santa Barbara County. Done deal. Property in the cooler climes of Santa Maria promising spectacular Pinot Noir and Chardonnay. Add to cart. Nick de Luca, former semi-pro mountain biker/recovering law student turned winemaker. Fait accompli. Dierberg Estate Winery founded in 2004. Inevitable. The Wine
Even though the 2006 vintage posed many challenges in the vineyard, the grapes ripened to perfection. Much more than just another super-concentrated, South Coast fruit bomb, this Pinot Noir offers complexity and intrigue, as well as plenty of deep satisfaction. In addition to rich, spicy black cherry aromatics, look for nuances of tea leaf, sage, conifer and dried orange rind. On the palate, it is richly textured with silky tannins that provide backbone and definition, while making it extremely food-worthy. With vibrant acidity, supple tannins and moderate alcohol, it offers excellent versatility at the table. Recently Viewed :
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