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Grilled Lamb Sausages with Bean, Tomato and Scallion Salad

The flavor of lamb sausages are accentuated by the addition of tomatoes, black pepper and scallions.
Yield: 4
Cook Time: 3 hours (plus one hour’s resting)
Ingredients
  • 4 ripe tomatoes, cored and halved
  • Sea salt
  • Olive oil
  • 1/2 pound thin green beans
  • 1/2 pound yellow beans
  • 1 can (15.5 ounces) white beans, drained and rinsed
  • 2 scallions, thinly sliced
  • 1 1/2 tablespoons chopped mint
  • 2 tablespoons red wine vinegar
  • Freshly ground black pepper
  • 2 pounds mild lamb sausages
Directions
Heat oven to 350 degrees. On baking sheet with rim, place tomatoes cut-side up. Season with salt and sprinkle with olive oil. Roast about 3 hours, until lightly caramelized. Cool, then cut each into 4 wedges.

Bring a pot of salted water to a boil. Cook green beans 4 minutes, until just tender. Remove with slotted spoon, drain and run under very cold water. Repeat with yellow beans, cooking 6 minutes. Pat dry.

In a large bowl, combine all beans, tomatoes, scallions and mint. Sprinkle with vinegar and 3 tablespoons olive oil. Season with salt and pepper. Toss and let sit 1 hour.

Heat grill to medium. Grill sausages about 10 minutes, turning, until well browned. Serve with salad.

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