Recipes
Hanger Steak with Olive Oil and Herbs
In this simple recipe, grilled hanger steak is rendered
ever more fragrant with a drizzle of warm, herb-infused
olive oil.
Yield: 2
Cook Time: 20 minutes
Ingredients
2 tablespoons Worcestershire
sauce
2 tablespoons soy sauce
2 tablespoons Thai fish sauce
2 tablespoons maple syrup
1 1-pound hanger steak, trimmed and divided in two
Salt and freshly ground black pepper
10 ounces small potatoes, quartered
5 tablespoons herbaceous extra virgin olive oil
6 ounces greens, preferably baby spinach
1/2 cup coarsely chopped herbs
1 teaspoon grated lemon zest
2 tablespoons soy sauce
2 tablespoons Thai fish sauce
2 tablespoons maple syrup
1 1-pound hanger steak, trimmed and divided in two
Salt and freshly ground black pepper
10 ounces small potatoes, quartered
5 tablespoons herbaceous extra virgin olive oil
6 ounces greens, preferably baby spinach
1/2 cup coarsely chopped herbs
1 teaspoon grated lemon zest
Directions
Combine Worcestershire sauce, soy sauce, fish sauce and maple syrup. Coat
steak with the mixture. Season with salt and pepper. Let marinate 2 hours at
room temperature.
About an hour before serving, heat oven to 375 degrees. Coat potatoes with 2 tablespoons oil, salt and pepper, and roast crisp. Keep warm. Heat grill. Grill steaks. Set aside. Briefly sauté greens in a tablespoon of oil. Drain well. Place on dinner plates. Slice steaks and arrange on greens. Top with potatoes.
Warm remaining oil in a small skillet, add herbs and lemon zest, and cook about 30 seconds, until herbs are fragrant. Pour herbs and oil over potatoes and steaks. Serve.
About an hour before serving, heat oven to 375 degrees. Coat potatoes with 2 tablespoons oil, salt and pepper, and roast crisp. Keep warm. Heat grill. Grill steaks. Set aside. Briefly sauté greens in a tablespoon of oil. Drain well. Place on dinner plates. Slice steaks and arrange on greens. Top with potatoes.
Warm remaining oil in a small skillet, add herbs and lemon zest, and cook about 30 seconds, until herbs are fragrant. Pour herbs and oil over potatoes and steaks. Serve.
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