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Marc Jomain Meursault ‘Les Tillets’ Chardonnay
2007
Chardonnay
Rich
France
Seafood
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Winemaking in Burgundy pre-dates the Romans, and no wine region has parsed more finely the subtle differences between growing environments just a few meters apart. Meursault is best known for its rich but focused Chardonnay, which is the natural product of the small region's clay and limestone soils and unique climate. Nowhere more so than in Burgundy is it better understood that a wine's class and character are determined first and foremost by the soil and climate of the place from which it originates.
A white Burgundy like this demands food with a bit of weight and intensity of flavor, but beyond that the subtle fruit, rich texture and vibrant acidity of this wine have the complexity to match with anything from rich seafood like steamed lobster to roast chicken or grilled monkfish with a tropical fruit salsa.
Serve chilled (48°F).
This estate has been run by siblings Philippe, Catherine and Christoph Jomain since November 1992. They are active proponents and practitioners of sustainable agriculture and are known for their critically acclaimed Montrachet and Meursault Chardonnays. All of their wines are made in a very traditional manner with minimal intervention in either the vineyard or in the winery.
This is a great example of the focus and richness that white Burgundies can offer. It has zesty lemon, Buddha's hand, butter, mineral and toast aromas and lemon curd, lime, hazelnut and vanilla flavors that balance crisp mineral tones and nutty richness.