Recipes
Cheese Board of Aged Cantal and Young Pecorino
Here, a young pecorino gets a gloss of good aged balsamic
vinegar, serving as the perfect ending to your dinner party.
Yield: 8
Cook Time: 5 minutes
Ingredients
1 pound aged Cantal or other firm, nutty cheese
1 pound semisoft pecorino cheese under 6 months old
Walnut oil or hazelnut oil, for drizzling
1/4 cup chopped toasted walnuts
Aged balsamic vinegar, for drizzling
1 pound semisoft pecorino cheese under 6 months old
Walnut oil or hazelnut oil, for drizzling
1/4 cup chopped toasted walnuts
Aged balsamic vinegar, for drizzling
Directions
Cut rind off Cantal if necessary. Cut both cheeses into bite-size chunks.
Arrange them on a platter or board, keeping different cheeses on opposite
sides of platter. Drizzle Cantal with walnut oil or hazelnut oil, and sprinkle
with walnuts. Drizzle pecorino with balsamic vinegar. Serve with toothpicks.
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