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Learn about food and wine pairings and find a recipe that matches a wine from our club selections and store.
Ginger, coriander, cumin and cardamom meld seamlessly with sweet, juicy chicken meat.
Serve With:
You can use Yukon golds, fingerlings or red bliss potatoes for this warm, creamy salad. The goat cheese melts into the dressing when you toss it with the hot potatoes.
Here, rainbow trout is baked in foil packets and moistened with the savory juice that accumulates inside as they bake.
To keep the soufflé as light as possible, the zucchini should
be finely grated, so that it almost melts into the onion and
garlic in the sauté pan. Gruyere cheese provides savory
nuttiness.
Serve With:
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