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Learn about food and wine pairings and find a recipe that matches a wine from our club selections and store.
Here, the combination of soy and ginger in the glaze matches well with the distinct flavor of Cornish hen.
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A variation of meatloaf, pâté de campagne-or country
pâté-is denser, with more meat, and the addition of
cream and spices makes it delicious and elegant enough
to impress dinner guests.
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The understated richness and lively effervescence of this Reserve Champagne from Jean Vesselle offers lip-smacking companionship to the cornucopia of flavors wrapped in these fresh, Thai-inspired spring rolls.
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The dollop of Dijon mustard and the wedges of lemon in this recipe accentuate the mineral tang of the crab meat in these dense and flavorful crab cakes.
A meaty and moist fish, sole is able to stand up to a full-flavored dressing like this creamy mint sauce.
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Here, the nuttiness of the almonds and
spicy greenness of chopped basil serves
as a refreshing counterpoint to this creamy pasta.
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Parmesan and succulent sausage provide the richness
to offset silky polenta.
Acccentuated by a pinch of cayenne, a dash of nutmeg and a squeeze of lemon, this succulent chicken breast is thinly veiled by a crispy, light crust.
These crisp, juicy lamb chops make for a delicious, full-flavored meat dish.
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The daring simplicity of this recipe provides a platform for the lamb to shine in all its divine glory.
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Impress your guests during the holidays, or any time, with this crown roast of pork dish.
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The spices for this rub are "bloomed"--sautéed in oil-which simultaneously intensifies and mellows their flavors.
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This savory, starchy risotto is lifted by the addition of white wine.
Serve this dish as a refreshing hors d'oeuvre or as a dessert.
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Here, the sharpness of the lemon juice is perfectly balanced by the nutty sweetness of the brown butter.
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Here, sweet flounder, bright lemon juice and buttery macadamia nuts form a chorus of flavors.
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Global Wine Company, Inc. NYT Wine has chosen Global Wine Company and its panel of experts to select the wines and operate the club on our behalf. The Wine Club is operated without the participation of the Times wine critics or other members of the newsroom. All wine sales are made by a licensed retailer in compliance with state laws and the licensed retailer assures all involved that it fully complies with all states laws applicable to it. All credit card payments will be facilitated by Global Wine Company, Inc., located at 1401 Los Gamos Dr. #220, San Rafael, CA 94903, with the exception of orders shipped to Texas, which will be sold by Texas licensed Winery ITO Wines, LLC, located at 16760 Hedgecroft Drive Suite 608, Houston, TX 77060 Phone:(707) 234-4747. Due to state laws, wine can be purchased only by adults 21 years and older. See shipping policy for states served.