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Learn about food and wine pairings and find a recipe that matches a wine from our club selections and store.
You'll love this sweet, fragile, gravity-defying dish.
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If you don't want to serve this fish raw, just dip the fillets in milk, then in Wondra flour, and fry them in olive oil.
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Like pasta, pizza is one of the easiest meals to make fast and vary endlessly. And if you skip the usual cooked tomato sauce on top, pizza seems even simpler.
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Goat cheese adds creaminess and rich flavor to this delicate frittata.
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Roasting the chicken to a dark golden brown caramelizes the skin.
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Smear with a heavy-on-the-garlic rub including olive oil, herbs and citrus, seasoning the meat to the point where any extra sauce would seem gratuitous.
Salmon can be cooked over medium heat on the stovetop,
but this recipe produces a lovely filet that emerges from
the oven tender, juicy and beautifully colored. Look for
wild sockeye or king salmon, if you can find it.
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Enjoy the flavors of lamb, garlic, rosemary, thyme and lemon in this savory dish.
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Thyme, rosemary and lavender are aromas that are often used to season Mediterranean foods. Chicken seasoned with fresh herbs is a simple but perfect dish.
This spice rub adds flavor and crunch, and complements the flavor of the meat without overwhelming it.
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The sweet, flaky halibut pairs naturally with the power and richness of the spicy rémoulade.
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The flavors of grilled or broiled lamb are punctuated with rosemary, garlic and black pepper.
Whether you use pork, beef or lamb in this dish, you can't go wrong.
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Firm but moist monkfish is complemented beautifully here with a
fruity, high-acid sauce combination of tomato and concentrated
orange juice.
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This dish has direct, uncomplicated, pork-driven flavors.
The understated wine-salt rub used here highlights the simplicity of this juicy pork loin.
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