This pork and shrimp burger is seasoned with soy and ginger, garlic, pickled peppers and cabbage.
If grilling or broiling, heat should be medium-high and rack about 4 inches from fire. Put shrimp and garlic in a food processor and pulse until just chopped; remove to a large bowl. Working in batches, grind pork fat until just chopped (be careful not to over process). Add to bowl. Then grind meat until just chopped, again being careful not to over process; add to bowl.
Mix shrimp, pork fat and meat with the soy sauce, scallion, cilantro, chili and ginger; sprinkle with salt and pepper. Shape into 8 patties.
To broil or grill, cook about 4 minutes, then turn and cook for a total of 8 to 10 minutes, or until nicely browned and cooked through. For stovetop, heat a large skillet over medium heat for 2 or 3 minutes, then add the patties; cook undisturbed for about 4 minutes, then turn and cook for a total of 8 to 10 minutes, or until nicely browned and cooked through.
Garnish with scallion, cilantro, cabbage and pickled pepper, to taste.