Store

Print This Page

Vega Moragona Tempranillo Ribera del Jucar


Year

2007
Varietal

Tempranillo
Style

Smooth
Origin

Spain
Pairing

Meat
$15.00 per bottle
Qty: 

Tell a friend! We'll send your friends the page and your message.
Note: You and your friend's email addresses are only used once as a referral. We will not collect or store the email addresses.

Friend's Name:
Your Name:
Friend's Email:
Your Email:
Message
(500 char. max)
Origin
Named after the Júcar River, which runs along its eastern border, the Ribera del Júcar region is located 140 miles southeast of Madrid on the vast Iberian Plateau. It was officially recognized as a DO (Denominación de Origen) in 2003, becoming one of Spain’s newest designated wine appellations. Due to its higher elevation, milder climate and unique soil composition, Ribera del Júcar was carved out of the larger La Mancha DO and given its own identity as world-class wine producing area.
Pairings
Given Spain’s reputation for excellent, wide-ranging foods, it is no surprise that Tempranillo, the country’s most prized red grape, is a natural match for a great many flavors. The Vega Moragona calls out for grilled leg of lamb, pork, duck confit, sausage, smoked meats and charcuterie. It is a very versatile wine and an excellent culinary companion for most tapas dishes, as well as mushroom risotto, sheep’s and goat’s milk cheeses, and, of course, a meat-focused paella. Another classic Tempranillo pairing is “patatas con chorizo,” or potatoes with spicy pork sausage.

Serve at cool room temperature (64°F).
Winemaker
Vega Magdalena is the flagship brand of the Bodegas La Magdalena cooperative, which was founded in 1958 by 60 local growers. The highly successful enterprise now has 290 members that collectively control some 4,000 acres of land. Tempranillo and Bobal are the primary grapes cultivated, with many old-vine plantings that go back as far as 80 years. Bringing vast experience from many of Spain’s most famous regions, including Rioja, Penedès, and Galicia, Francisco Garcia Cózar oversees winemaking operations.
The Wine
Tempranillo, known locally as Cencibel, feels right at home in Ribera San Júcar. The warm, sunny days encourage the grapes to ripen fully, while relatively cool nights help them to retain their freshness and natural acidity. The result is bright, lively wines with a nearly perfect balance of fruit, acidity and tannins. The Vega Moragona’s expressive perfume of blackberry, currant, tobacco, cedar and damp earth sets the stage for similar flavors on the palate.

© The New York Times Company and © Global Wine Company, Inc. NYT Wine has chosen Global Wine Company and its panel of experts to select the wines and operate the club on our behalf. The Wine Club is operated without the participation of the Times wine critics or other members of the newsroom. All wine sales are made by a licensed retailer in compliance with state laws and the licensed retailer assures all involved that it fully complies with all states laws applicable to it. All credit card payments will be facilitated by Global Wine Company, Inc., located at 1401 Los Gamos Dr. #220, San Rafael, CA 94903, with the exception of orders shipped to Texas, which will be sold by Texas licensed Winery ITO Wines, LLC, located at 16760 Hedgecroft Drive Suite 608, Houston, TX 77060 Phone:(707) 234-4747. Due to state laws, wine can be purchased only by adults 21 years and older. See shipping policy for states served.