Origin
Named after the Júcar River, which runs along
its eastern border, the Ribera del Júcar region is
located 140 miles southeast of Madrid on the vast
Iberian Plateau. It was officially recognized as a DO
(Denominación de Origen) in 2003, becoming one of
Spain’s newest designated wine appellations. Due to
its higher elevation, milder climate and unique soil
composition, Ribera del Júcar was carved out of the
larger La Mancha DO and given its own identity as
world-class wine producing area.
Pairings
Given Spain’s reputation for excellent,
wide-ranging foods, it is no surprise
that Tempranillo, the country’s most
prized red grape, is a natural match
for a great many flavors. The Vega
Moragona calls out for grilled leg
of lamb, pork, duck confit, sausage,
smoked meats and charcuterie. It is a
very versatile wine and an excellent
culinary companion for most tapas
dishes, as well as mushroom risotto,
sheep’s and goat’s milk cheeses, and, of
course, a meat-focused paella. Another
classic Tempranillo pairing is “patatas
con chorizo,” or potatoes with spicy
pork sausage.
Serve at cool room temperature (64°F).