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The New York Times Wine Club
Swiss Chard Quiche
The New York Times Wine Club Swiss Chard Quiche

Swiss Chard Quiche

Select bunches of chard that have glossy, deep-green leaves, with no signs of wilting or yellowing. The greens can be kept in the refrigerator for a few days before using.

Pastry for 9-inch tart
1 pound Swiss chard
2 ounces slab bacon, diced
1 large onion, sliced
Salt and freshly ground black pepper
3 eggs
1/2 cup heavy cream
1 1/2 cups milk
1/3 cup freshly grated Gruyere


Preheat oven to 375 degrees. Line a 9-inch tart pan with pastry. Refrigerate until ready to use.

Rinse chard and chop it fine.

Put bacon in skillet and fry over medium heat until lightly browned. Add onion and saute until onion is golden. Stir in chard. Saute another 10 minutes, until chard has wilted. Season with salt and pepper. Spread mixture in pastry shell.

Beat eggs with cream and milk. Pour into pastry shell. Sprinkle with the cheese.

Bake about 40 minutes, until puffed and browned. Serve warm or at room temperature.

© The New York Times Company and © Global Wine Company, Inc. The New York Times, where local law allows, has chosen Global Wine Company and its panel of experts to select the wines and operate the clubs on our behalf. In other jurisdictions, premium local retailers have been selected to provide such services. The Wine Club is operated without the participation of the Times wine critics or other members of the newsroom. State laws prohibits the offer of free goods in conjunction with the sale of alcoholic beverages. The cost of all items in an offer is included in the advertised price. All wine sales are made by a licensed retailer in compliance with state laws and the licensed retailer assures all involved that it fully complies with all states laws applicable to it. All credit card payments will be facilitated by Global Wine Company, Inc., located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903. Due to state laws, wine can be purchased only by adults 21 years and older. See shipping policy for states served.