New Zealand built its winemaking reputation on racy Sauvignon Blanc, but a few regions, like Marlborough and Canterbury, produce some exotic and very distinctive Chardonnay. New Zealand has the southernmost vineyards in the world, but thanks to abundant sunshine, cool nights and a long growing season, this island produces remarkably complex yet focused cool-climate wines.

Dog Point Vineyard’s wines are made by Ivan and Margaret Sutherland and James and Wendy Healy, a foursome with considerable winegrowing experience. Their vineyard is located in Marlborough’s highly regarded Wairau River Valley, where they grow Sauvignon Blanc, Chardonnay and Pinot Noir.