Flavors of red currants, black cherry and wild Italian plum are complemented by a touch of vanilla and toast that linger in the long, silky finish. Notes of rose petal and savory herbs are intensified with decanting. This elegant, balanced offering is the ultimate food wine. Try it with grilled salmon, roast duck, pork tenderloin or soft-ripened cheeses.
Recipe PairingsGrilled Tuna in Flank Steak Marinade
Monterey, Central Coast, California, United States
Only one Champagne producer makes several bottles each year in Primat and Melchizedek sizes, which are 27 liters and 30 liters, respectively – the latter the equivalent of 40 regular-size bottles of Champagne in one!