2013 Silver Mile Paso Robles Cabernet Sauvignon
This Cabernet Sauvignon comes from prized vineyards in the heart of the Paso Robles appellation, valued for their high mineral content. The rich soil produces structured wines of vibrant colors such as this one, with its rich aromas and flavors of currant and dried cherry. Serve this exceptional red with rich stews, well-marbled cuts of meat, or a variety of hard cheeses.
Recipe Pairings
Steak au Poivre (David Tanis)Flavor Profile
Tastes Like
Cocoa
currant
Dark Cherry
Dried fruit
Region
Paso Robles, Central Coast, California, United States
Pairings
Grilled Red Meats
Stews
Hard Cheeses
Did You Know?
White wines are typically cloudy before they're bottled. First they must undergo fining, which precipitates out the cloudy compounds. Common fining agents are gelating, milk, egg whites and isinglass, whcih comes from fish bladders.