This Cabernet Sauvignon comes from prized vineyards in the heart of the Paso Robles appellation, valued for their high mineral content. The rich soil produces structured wines of vibrant colors such as this one, with its rich aromas and flavors of currant and dried cherry. Serve this exceptional red with rich stews, well-marbled cuts of meat, or a variety of hard cheeses.
Recipe Pairings
Steak au Poivre (David Tanis)Cocoa
currant
Dark Cherry
Dried fruit
Paso Robles, Central Coast, California, United States
Grilled Red Meats
Stews
Hard Cheeses
Wines that are kosher have been pasteurized, and only handled by Sabbath-observant Jews during the winemaking process.