2013 Thornhill Santa Barbara County Pinot Noir

This alluring Pinot has wonderfully inviting aromas of fresh flowers, herbs, menthol and leather. On the palate it's light-bodied, and brings a rush of fresh red berry and black fruit. The finish is lightly acidic with just a hint of black pepper and citrus. The texture is soft and round, only adding to the appeal.

Recipe Pairings

Skillet Mushrooms and Chard with Barley or Brown Rice

Flavor Profile

 

Tastes Like

Herbs

leather

red berry fruits

Region

Santa Barbara, Central Coast, California, United States

Pairings

Duck

Roasted Chicken

Pork Dishes

Did You Know?

There is a condition called oenophobia, which is a fear of wine.