This alluring Pinot has wonderfully inviting aromas of fresh flowers, herbs, menthol and leather. On the palate it's light-bodied, and brings a rush of fresh red berry and black fruit. The finish is lightly acidic with just a hint of black pepper and citrus. The texture is soft and round, only adding to the appeal.
Recipe PairingsSkillet Mushrooms and Chard with Barley or Brown Rice
red berry fruits
Santa Barbara, Central Coast, California, United States
There is a condition called oenophobia, which is a fear of wine.