2013 Thornhill Santa Barbara County Pinot Noir

This alluring Pinot has wonderfully inviting aromas of fresh flowers, herbs, menthol and leather. On the palate it's light-bodied, and brings a rush of fresh red berry and black fruit. The finish is lightly acidic with just a hint of black pepper and citrus. The texture is soft and round, only adding to the appeal.

Recipe Pairings

Skillet Mushrooms and Chard with Barley or Brown Rice

Flavor Profile


Tastes Like



red berry fruits


Santa Barbara, Central Coast, California, United States



Roasted Chicken

Pork Dishes

Did You Know?

There is a condition called oenophobia, which is a fear of wine.