2014 Arum Cellars Paso Robles Red Blend

Robust, yet intriguing, this red blend of Cabernet Sauvignon, Merlot and Cabernet Franc has just the right amount of fruit, oak and acidity to remain balanced. On the palate, flavors of black cherry and black plum are interwoven with notes of coffee bean and dried herbs. While toasty oak nuances are prominently displayed, they are well-integrated and complementary, rather than overpowering. Delicious on its own, this wine would also be a delightful accompaniment for herb-crusted leg of lamb.

Recipe Pairings

Grilled Leg of Lamb, Sam's Way

Flavor Profile


Tastes Like

black cherry

dark fruit




Paso Robles, Central Coast, California, United States



Leg Of Lamb

Grilled Red Meats

Did You Know?

Cabernet Sauvingon, considered one of the world's most noble and popular grapes, is actually a genetic cross of Cabernet Franc and Sauvignon Blanc that likely occured by accident in the 17th century. DNA tests confirmed the variety's origins in 1996.