Robust, yet intriguing, this red blend of Cabernet Sauvignon, Merlot and Cabernet Franc has just the right amount of fruit, oak and acidity to remain balanced. On the palate, flavors of black cherry and black plum are interwoven with notes of coffee bean and dried herbs. While toasty oak nuances are prominently displayed, they are well-integrated and complementary, rather than overpowering. Delicious on its own, this wine would also be a delightful accompaniment for herb-crusted leg of lamb.
Recipe PairingsGrilled Leg of Lamb, Sam's Way
Paso Robles, Central Coast, California, United States
Leg Of Lamb
Grilled Red Meats
In The Man With the Golden Gun, when James Bond is in Bangkok a sommelier presents him with a sparkling wine called Phu Yuck. It was actually a bottle of Moët.