This polished wine with a nice mouthfeel shows delightful aromas and flavors of raspberry, jam and fresh flowers. It'll be the perfect thing to serve at upcoming spring and summer brunches.
Recipe PairingsButterflied Chicken with Tarragon
Sonoma, North Coast, California, United States
The ancient Greeks had been making wine for about 3,000 years before Hippocrates first started prescribing it for medical purposes.