2014 Lovo Veneto Italy Cabernet Sauvignon
From the winery: "Remarkably bright and clean, with a zestiness reminiscent of Cab Franc – perfect for light meats off the grill. This is a great substitute for a white on a warm summer’s day. Pair it with creamy cheeses, cold cuts and prosciutto and lightly roasted meats with fresh herbs."
Recipe Pairings
Sweet and Spicy Grilled Flank SteakFlavor Profile
Tastes Like
Dried fruit
violet
mineral
black currant
Region
Veneto, Italy
Pairings
Aged Cheeses
Pasta Bolognese
Marinated Red Meats
Did You Know?
Cabernet Sauvingon, considered one of the world's most noble and popular grapes, is actually a genetic cross of Cabernet Franc and Sauvignon Blanc that likely occured by accident in the 17th century. DNA tests confirmed the variety's origins in 1996.