2014 Lovo Veneto Italy Cabernet Sauvignon

From the winery: "Remarkably bright and clean, with a zestiness reminiscent of Cab Franc – perfect for light meats off the grill. This is a great substitute for a white on a warm summer’s day. Pair it with creamy cheeses, cold cuts and prosciutto and lightly roasted meats with fresh herbs."

Recipe Pairings

Sweet and Spicy Grilled Flank Steak

Flavor Profile

Earth

Fruit

Tannin

Body

Low Medium High

Tastes Like

Dried fruit

violet

mineral

black currant

Region

Veneto, Italy

Pairings

Aged Cheeses

Pasta Bolognese

Marinated Red Meats

Did You Know?

Pinot Grigio is genetic mutation of Pinot Noir. The grapes on the vine even look similar, and Pinot Grigio starts out as a purple-hued wine – it becomes a white wine later in the process, as the color is filtered out not long before bottling.