From the winery: "Remarkably bright and clean, with a zestiness reminiscent of Cab Franc – perfect for light meats off the grill. This is a great substitute for a white on a warm summer’s day. Pair it with creamy cheeses, cold cuts and prosciutto and lightly roasted meats with fresh herbs."
Recipe PairingsSweet and Spicy Grilled Flank Steak
Marinated Red Meats
Etruscan and Greek settlers were the first to produce wine in Italy, but the Romans spread grape growing and winemaking throught the empire, most notably to France and Spain.