From the winery: "Remarkably bright and clean, with a zestiness reminiscent of Cab Franc – perfect for light meats off the grill. This is a great substitute for a white on a warm summer’s day. Pair it with creamy cheeses, cold cuts and prosciutto and lightly roasted meats with fresh herbs."
Recipe Pairings
Sweet and Spicy Grilled Flank SteakDried fruit
violet
mineral
black currant
Veneto, Italy
Aged Cheeses
Pasta Bolognese
Marinated Red Meats
Wine is produced throughout North Africa, particularly in places the French colonized, such as Morocco and Algeria. Wine is also commonplace in Tunisia.