2014 Lovo Veneto Italy Cabernet Sauvignon
From the winery: "Remarkably bright and clean, with a zestiness reminiscent of Cab Franc – perfect for light meats off the grill. This is a great substitute for a white on a warm summer’s day. Pair it with creamy cheeses, cold cuts and prosciutto and lightly roasted meats with fresh herbs."
Recipe Pairings
Sweet and Spicy Grilled Flank SteakFlavor Profile
Tastes Like
Dried fruit
violet
mineral
black currant
Region
Veneto, Italy
Pairings
Aged Cheeses
Pasta Bolognese
Marinated Red Meats
Did You Know?
Beaujolias is techincally part of Burgundy, but the red grape that grows in Beaujolais is Gamay, not Pinot Noir as in the rest of Burgundy.
