From the winery: "Remarkably bright and clean, with a zestiness reminiscent of Cab Franc – perfect for light meats off the grill. This is a great substitute for a white on a warm summer’s day. Pair it with creamy cheeses, cold cuts and prosciutto and lightly roasted meats with fresh herbs."
Recipe PairingsSweet and Spicy Grilled Flank Steak
Marinated Red Meats
Cabernet Sauvingon, considered one of the world's most noble and popular grapes, is actually a genetic cross of Cabernet Franc and Sauvignon Blanc that likely occured by accident in the 17th century. DNA tests confirmed the variety's origins in 1996.