From the winery: "Remarkably bright and clean, with a zestiness reminiscent of Cab Franc – perfect for light meats off the grill. This is a great substitute for a white on a warm summer’s day. Pair it with creamy cheeses, cold cuts and prosciutto and lightly roasted meats with fresh herbs."
Recipe PairingsSweet and Spicy Grilled Flank Steak
Marinated Red Meats
Several times, sparkling wines made in England have bested Champagnes in blind-tasting competitions.