An alluring, interesting aroma of smokey bacon, spice and cedar transitions beautifully to flavors of dried strawberry, dried cherry and earthy, leathery mushroom. Supportive acid and a nicely integrated web of tannins makes for an Old World-style Pinot with classic California ripeness. What a delicious wine to enjoy on its own or with salmon, pork dishes or even Chinese takeout.
Recipe PairingsRoasted Pesto-Stuffed Portobellos
Santa Barbara, Central Coast, California, United States
Etruscan and Greek settlers were the first to produce wine in Italy, but the Romans spread grape growing and winemaking throught the empire, most notably to France and Spain.