Vibrant, juicy red and black currant, along with red plum, and a hint of dried herbs are found on the palate. Elevated acidity and firm, yet pliable tannins provide support for the ripe fruit, keeping the fruit fresh and lively. Enjoy this wine with roasted leg of lamb for a sublime pairing.
Recipe PairingsGrilled Leg of Lamb, Sam's Way
Leg Of Lamb
Bern's Steakhouse in Tampa, Fla., has what's believed to be the largest restaurant wine list in the world, with more than half a million bottles – some dating back to the 1700s.