Vibrant, juicy red and black currant, along with red plum, and a hint of dried herbs are found on the palate. Elevated acidity and firm, yet pliable tannins provide support for the ripe fruit, keeping the fruit fresh and lively. Enjoy this wine with roasted leg of lamb for a sublime pairing.
Recipe PairingsGrilled Leg of Lamb, Sam's Way
Leg Of Lamb
Historians believe the first winemakers were in the region that's today known as the Republic of Georgia, in about 5000 BC. The first beer brewers, however, probably came along in Mesopotamia, a few thousand years earlier.