Vibrant, juicy red and black currant, along with red plum, and a hint of dried herbs are found on the palate. Elevated acidity and firm, yet pliable tannins provide support for the ripe fruit, keeping the fruit fresh and lively. Enjoy this wine with roasted leg of lamb for a sublime pairing.
Recipe Pairings
Grilled Leg of Lamb, Sam's Wayblack currant
Herbs
plum
Red currant
Chile
Beef
Leg Of Lamb
Carménère, a popular red wine grape in Chile, is originally from Bordeaux. For decades, however, Chilean winemakers thought that their Carménère was Merlot.