2015 Beignet Central Coast Rosé Pinot Noir

Don't let the light, pretty salmon color of this rosé fool you – it’s a medium-weight beauty that should be taken seriously, boasting pure, crisp flavors of wild strawberry, raspberry and mineral. The finish is clean and zesty, making it the perfect wine to pair with brunch dishes or fresh seafood – or just enjoy it on its own.

Recipe Pairings

Salmon Burgers

Flavor Profile

 

Tastes Like

strawberry

raspberry

mineral

Citrus Peel

Region

Central Coast, California, United States

Pairings

Oysters

Lobster

Seafood

Did You Know?

While most people know Sonoma County for Pinot Noir and Zinfandel, the most widely planted grape there is actually Cabernet Sauvignon.