Flavorful and smooth, with a firm backbone, this crowd-pleasing Cabernet Sauvignon from the Valle Central region of Chile shows a vibrant ruby color, with tightly knit blackcurrant, black cherry and fig flavors that are characteristic of the grape variety, followed by a long, elegant aftertaste. Savor this joyful wine over a hearty meal of grilled meats or pasta.
Recipe PairingsSweet and Spicy Grilled Flank Steak
Central Valley, Chile
Grilled Red Meats
Any red grape can be used to make a white wine, but no white grape can be used to make a red.