Flavorful and smooth, with a firm backbone, this crowd-pleasing Cabernet Sauvignon from the Valle Central region of Chile shows a vibrant ruby color, with tightly knit blackcurrant, black cherry and fig flavors that are characteristic of the grape variety, followed by a long, elegant aftertaste. Savor this joyful wine over a hearty meal of grilled meats or pasta.
Recipe PairingsSweet and Spicy Grilled Flank Steak
Central Valley, Chile
Grilled Red Meats
Beaujolias is techincally part of Burgundy, but the red grape that grows in Beaujolais is Gamay, not Pinot Noir as in the rest of Burgundy.