Flavorful and smooth, with a firm backbone, this crowd-pleasing Cabernet Sauvignon from the Valle Central region of Chile shows a vibrant ruby color, with tightly knit blackcurrant, black cherry and fig flavors that are characteristic of the grape variety, followed by a long, elegant aftertaste. Savor this joyful wine over a hearty meal of grilled meats or pasta.
Recipe PairingsSweet and Spicy Grilled Flank Steak
Central Valley, Chile
Grilled Red Meats
The most successful native American grape for winemaking is called Norton. It's most commonly grown in Missouri, which has a robust wine industry.