Intense aromas of blackberry pie, damson plums, black cherries, chocolate powder, and cassis. Deeply concentrated, with sweet and mouth-filling tannins. Excellent structure and density with a long, lusturous finish.
Recipe PairingsPerfect Soy-Grilled Steak
Although South African wine only became popular globally in the past few decades, its winemaking history dates back to the time of the Dutch East India Company. The first harvest was in 1659.