Intense aromas of blackberry pie, damson plums, black cherries, chocolate powder, and cassis. Deeply concentrated, with sweet and mouth-filling tannins. Excellent structure and density with a long, lusturous finish.
Recipe PairingsPerfect Soy-Grilled Steak
Red wines are made red by leaving the grape juice in contact with the skins. Do this with white-wine grapes, and the wine turns out orange.