Sourced from several vineyards spread along California’s cool, sun-kissed Monterey coast, this Pinot shows subtle fruit flavors of strawberry and black raspberry, along with forest floor and shiitake mushroom. This is a lighter, more delicate style of the variety, with tea-like tannins on the finish. Match this wine with a wild-mushroom risotto for a sublime pairing.
Recipe PairingsFresh And Wild Mushroom Stew
Monterey, Central Coast, California, United States
Most people think Champagne can only be made of the Chardonnay, Pinot Noir and Pinot Meunier grapes. But Arbane, Petit Meslier, Pinot Blanc and Pinot Gris can be used as well – yet they comprise less than .05% of all grapevines in the region.