Sourced from several vineyards spread along California’s cool, sun-kissed Monterey coast, this Pinot shows subtle fruit flavors of strawberry and black raspberry, along with forest floor and shiitake mushroom. This is a lighter, more delicate style of the variety, with tea-like tannins on the finish. Match this wine with a wild-mushroom risotto for a sublime pairing.
Recipe PairingsFresh And Wild Mushroom Stew
Monterey, Central Coast, California, United States
Red wines are made red by leaving the grape juice in contact with the skins. Do this with white-wine grapes, and the wine turns out orange.