Sourced from several vineyards spread along California’s cool, sun-kissed Monterey coast, this Pinot shows subtle fruit flavors of strawberry and black raspberry, along with forest floor and shiitake mushroom. This is a lighter, more delicate style of the variety, with tea-like tannins on the finish. Match this wine with a wild-mushroom risotto for a sublime pairing.
Recipe PairingsFresh And Wild Mushroom Stew
Monterey, Central Coast, California, United States
Rosé is made by crushing red grapes, and only allowing a few hours of maceration before the grape juice is separated from the skins.