2015 Leone IGP Puglia Sangiovese

Traditional winemaking techniques, including a 10-day maceration on the skins in stainless-steel tanks, contributed to this wine's tight, bold style. Concentrated flavors of red fruit such as plum and tart cherry mingle with earthier layers of mushroom and oregano, resulting in an inspired match for meaty pasta dishes or smoky, wood-fired pizza.

Recipe Pairings

Saltimbocca Chicken

Flavor Profile

 

Tastes Like

candied cherry

Citrus Peel

plum

Region

Puglia, Italy

Pairings

Charcuterie

Pizza

Pasta With Tomato Sauce

Did You Know?

Tasmania the island off Australia's southeastern tip, is home to 200 wineries. Nealy half the island's vines are Pinot Noir.