Traditional winemaking techniques, including a 10-day maceration on the skins in stainless-steel tanks, contributed to this wine's tight, bold style. Concentrated flavors of red fruit such as plum and tart cherry mingle with earthier layers of mushroom and oregano, resulting in an inspired match for meaty pasta dishes or smoky, wood-fired pizza.
Recipe Pairings
Saltimbocca Chickencandied cherry
Citrus Peel
plum
Puglia, Italy
Charcuterie
Pizza
Pasta With Tomato Sauce
A winemaker in Chile is known for playing jazz music in his cellar, believing the music helps the maturation of the wine aging in barrels.