On the pour, a vibrant red-violet wine fills the glass. Rich, ripe notes of red cherry, mocha, and sweet spices form an inviting bouquet. The palate is similar, showing rich notes of plum and red cherry layered over a hint of sweet chocolate and spice, forming a lush, medium body that finishes smoothly. This delightful crowd-pleaser will partner wonderfully with lightly spiced lamb or chicken.
Recipe PairingsSweet and Spicy Grilled Flank Steak
Marinated Red Meats
Although South African wine only became popular globally in the past few decades, its winemaking history dates back to the time of the Dutch East India Company. The first harvest was in 1659.