2015 Meadowhawk South Eastern Australia Shiraz-Cabernet

Dense crimson in color, with youthful purple hues, this lively and complex wine expresses ripe cherry, plum, dark chocolate and earth flavors. There’s also a hint of spicy oak from the time spent in a combination of French and American oak. Fresh and intriguing, this red will be a delight to drink with your choice of roasted red meat.

Recipe Pairings

Crusty Grilled Skirt Steak with Smoky Eggplant Chutney

Flavor Profile

 

Tastes Like

red fruit

Dark Chocolate

earth

Region

Australia

Pairings

Pork Chops

Leg Of Lamb

Pasta Bolognese

Did You Know?

In 1984, British wine writer Jancis Robinson became the first person not employed as a wine broker, winemaker or sommelier to pass the Master of Wine exam. She's also one of the few to pass the rigorous exam on the first try.