Bold, dark and unflinching — these are the words to describe the experience of tasting this unforgettable Italian red blend. The wine spent up to a year in barrel, with the oak providing a spicy structure to the extracted flavors of blackberry jam, vanilla bean and cherry preserves. The ripe fruit and acidity extend to the warm, lingering finish, leaving you with a truly memorable drinking experience. Enhance the flavors with some grilled meat and good company.
Recipe PairingsCrusty Grilled Skirt Steak with Smoky Eggplant Chutney
Jammy Black Fruit
Grilled Red Meats
Grapevines are typically productive for about 30 to 40 years. But Australia boasts some of the oldest productive vines on earth, some as old as 175 and still growing grapes for wine.