2015 The Descent Cabernet Reserva
Intense aromas of blackberry pie, damson plums, black cherries, chocolate powder, and cassis. Deeply concentrated, with sweet and mouth-filling tannins. Excellent structure and density with a long, lusturous finish.
Recipe Pairings
Steak au Poivre (David Tanis)Flavor Profile
Tastes Like
Bell pepper
black cherry
black currant
Dark Chocolate
Region
Chile
Pairings
Aged Cheeses
Grilled Red Meats
Braised Meats
Did You Know?
In some extremely hot climates, such as Brazil, some winemakers are able to produce two grape crops in each vintage rather than just one.