Intense aromas of blackberry pie, damson plums, black cherries, chocolate powder, and cassis. Deeply concentrated, with sweet and mouth-filling tannins. Excellent structure and density with a long, lusturous finish.
Recipe PairingsSteak au Poivre (David Tanis)
Grilled Red Meats
Carménère, a popular red wine grape in Chile, is originally from Bordeaux. For decades, however, Chilean winemakers thought that their Carménère was Merlot.