Intense aromas of blackberry pie, damson plums, black cherries, chocolate powder, and cassis. Deeply concentrated, with sweet and mouth-filling tannins. Excellent structure and density with a long, lusturous finish.
Recipe PairingsSteak au Poivre (David Tanis)
Grilled Red Meats
Grapevines are typically productive for about 30 to 40 years. But Australia boasts some of the oldest productive vines on earth, some as old as 175 and still growing grapes for wine.