Intense aromas of blackberry pie, damson plums, black cherries, chocolate powder, and cassis. Deeply concentrated, with sweet and mouth-filling tannins. Excellent structure and density with a long, lusturous finish.
Recipe PairingsSteak au Poivre (David Tanis)
Grilled Red Meats
The ancient Greeks had been making wine for about 3,000 years before Hippocrates first started prescribing it for medical purposes.