Intense aromas of blackberry pie, damson plums, black cherries, chocolate powder, and cassis. Deeply concentrated, with sweet and mouth-filling tannins. Excellent structure and density with a long, lusturous finish.
Recipe PairingsSteak au Poivre (David Tanis)
Grilled Red Meats
In some extremely hot climates, such as Brazil, some winemakers are able to produce two grape crops in each vintage rather than just one.