Intense aromas of blackberry pie, damson plums, black cherries, chocolate powder, and cassis. Deeply concentrated, with sweet and mouth-filling tannins. Excellent structure and density with a long, lusturous finish.
Recipe Pairings
Steak au Poivre (David Tanis)Bell pepper
black cherry
black currant
Dark Chocolate
Chile
Aged Cheeses
Grilled Red Meats
Braised Meats
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