2015 The Descent Cabernet Reserva
Intense aromas of blackberry pie, damson plums, black cherries, chocolate powder, and cassis. Deeply concentrated, with sweet and mouth-filling tannins. Excellent structure and density with a long, lusturous finish.
Recipe Pairings
Steak au Poivre (David Tanis)Flavor Profile
Tastes Like
Bell pepper
black cherry
black currant
Dark Chocolate
Region
Chile
Pairings
Aged Cheeses
Grilled Red Meats
Braised Meats
Did You Know?
The ancient Greeks had been making wine for about 3,000 years before Hippocrates first started prescribing it for medical purposes.
