2015 The Descent Cabernet Reserva

Intense aromas of blackberry pie, damson plums, black cherries, chocolate powder, and cassis. Deeply concentrated, with sweet and mouth-filling tannins. Excellent structure and density with a long, lusturous finish.

Recipe Pairings

Steak au Poivre (David Tanis)

Flavor Profile

 

Tastes Like

Bell pepper

black cherry

black currant

Dark Chocolate

Region

Chile

Pairings

Aged Cheeses

Grilled Red Meats

Braised Meats

Did You Know?

In some extremely hot climates, such as Brazil, some winemakers are able to produce two grape crops in each vintage rather than just one.