Cannonau, a grape more recognized by its synonym, Grenache, is known as such on the Mediterranean oasis of Sardegna. This version from the rugged garrigue-laden island landscape has herb-tinged flavors of ripe strawberries, dark cherry and plum on the palate. While an intriguing wine on its own, it will really shine when paired with richer poultry dishes like duck and quail.
Recipe PairingsQuail With Fregola And Olives
red berry fruits
The slightly fizzy, soda-like red wine Beaujolais Nouveau is produced with a process called carbonic maceration. The grapes are placed into the tank and the door sealed, so the carbon dioxide that's a byproduct of fermentation cannot escape.