Cannonau, a grape more recognized by its synonym, Grenache, is known as such on the Mediterranean oasis of Sardegna. This version from the rugged garrigue-laden island landscape has herb-tinged flavors of ripe strawberries, dark cherry and plum on the palate. While an intriguing wine on its own, it will really shine when paired with richer poultry dishes like duck and quail.
Recipe PairingsQuail With Fregola And Olives
red berry fruits
Most Prosecco and Cava are carbonated, just like soda. Champagne, however, gets its fizz from the addition of more yeast and sugar, to create a small, second fermentation inside the bottle.