Once called Septimania and governed by the Romans, the region now known as the Languedoc-Roussillon still features remnants of ancient roadways and other signs of the Roman occupation. Corbières, a sparsely populated, mountainous area within Languedoc, is home to the vineyards that produced this rustic wine, composed of 60% Carignane, 20% Grenache and 20% Syrah. The flavors of blueberry, plum and blackberry could best be characterized as plump and supple, with a captivating spice element on the finish. This red is sure to win over hearts and palates, especially when paired with rich poultry or pork dishes.
Recipe PairingsQuail With Fregola And Olives
Corbières, Languedoc-Roussillon, France
An apple, potato, and onion all taste the same if you eat them with your nose plugged.