This Mendoza Malbec shines with concentrated yet sophisticated flavors of plum, cherry, mocha and tobacco. Polished, firm tannins round out the finish, making this a prime candidate for grilled red meats like lamb or beef.
Recipe Pairings
Perfect Soy-Grilled SteakMendoza, Argentina
More than a dozen red grape varieties may be used to make a Côtes du Rhône red, but the most common are Grenache, Syrah and Mourvèdre.