This Mendoza Malbec shines with concentrated yet sophisticated flavors of plum, cherry, mocha and tobacco. Polished, firm tannins round out the finish, making this a prime candidate for grilled red meats like lamb or beef.
Recipe PairingsPerfect Soy-Grilled Steak
In 1984, British wine writer Jancis Robinson became the first person not employed as a wine broker, winemaker or sommelier to pass the Master of Wine exam. She's also one of the few to pass the rigorous exam on the first try.