This Mendoza Malbec shines with concentrated yet sophisticated flavors of plum, cherry, mocha and tobacco. Polished, firm tannins round out the finish, making this a prime candidate for grilled red meats like lamb or beef.
Recipe PairingsPerfect Soy-Grilled Steak
Aging wine in French oak barrels tends to add subtler, spicier characters and flavors, while American oak barrels lend more overtly sweet flavors and a creamy texture. American oak barrels are required for the aging of bourbon and rye.