2016 Trilus California Pinot Noir

This is a fresh, expressive and lightweight Pinot Noir that delivers plenty of flavor on the palate, despite its lack of heft. Lovely black raspberry, blackberry, floral and earth notes come through on both the nose and the palate, yet never overpower. Enjoy this pleasant wine with your favorite poultry or mushroom dish.

Recipe Pairings

Spinach Salad with Seared Shiitake Mushrooms

Flavor Profile


Tastes Like


Forest Floor




California, United States



Mushroom Risotto

Game Bird

Did You Know?

Grappa, the clear spirit enjoyed by Italians, is made by using the grape skins and seeds left over from making red wine. They're placed in a copper still and heated. Any alcohol still in the skins and seeds turns to vapor, then recondenses as alcohol to become Grappa.