Rich and plush, this Chilean Cabernet Sauvignon displays flavors of black cherry and plum, deftly interwoven with savory nuances of smoke and dried peppers on the palate. Partial oak barrel aging adds complexity and structure, making this a wine tailor-made for grilled red meats.
Recipe PairingsSweet and Spicy Grilled Flank Steak
Central Valley, Chile
Grilled Red Meats
Any red grape can be used to make a white wine, but no white grape can be used to make a red.