Rich and plush, this Chilean Cabernet Sauvignon displays flavors of black cherry and plum, deftly interwoven with savory nuances of smoke and dried peppers on the palate. Partial oak barrel aging adds complexity and structure, making this a wine tailor-made for grilled red meats.
Recipe PairingsSweet and Spicy Grilled Flank Steak
Central Valley, Chile
Grilled Red Meats
The French red grape Grenache goes by the name Garnacha in Spain, Cannonau in Sardinia and by about 30 other names in other parts of the world.