Rich and plush, this Chilean Cabernet Sauvignon displays flavors of black cherry and plum, deftly interwoven with savory nuances of smoke and dried peppers on the palate. Partial oak barrel aging adds complexity and structure, making this a wine tailor-made for grilled red meats.
Recipe PairingsSweet and Spicy Grilled Flank Steak
Central Valley, Chile
Grilled Red Meats
Thomas Jefferson's household consumed about 400 bottles of wine annually. The number rose to 600 during the time he served as President.