Rich and plush, this Chilean Cabernet Sauvignon displays flavors of black cherry and plum, deftly interwoven with savory nuances of smoke and dried peppers on the palate. Partial oak barrel aging adds complexity and structure, making this a wine tailor-made for grilled red meats.
Recipe PairingsSweet and Spicy Grilled Flank Steak
Central Valley, Chile
Grilled Red Meats
A human has about 9,000 taste buds compared to a dog's 1,700. However, a dog's sense of smell is, at a minimum, 10,000 times more acute than that of a human's – sometimes as much as 100,000.