Rich and savory, this French Cabernet Sauvignon displays black-red fruit flavors of cherry, plum and currant on the palate with herbal nuances and touches of oak adding layers of complexity and sophistication. To complete the Parisian fantasy, pair this red with a bistro classic, steak au poivre.
Recipe PairingsSteak au Poivre (David Tanis)
Pays D'Oc, Languedoc-Roussillon, France
Grilled Red Meats
Marinated Red Meats
Central Otago, in New Zealand, is the world's most southerly wine region.