2017 R​ues​ ​​D​'or Pays d'Oc Cabernet Sauvignon

Rich and savory, this French Cabernet Sauvignon displays black-red fruit flavors of cherry, plum and currant on the palate with herbal nuances and touches of oak adding layers of complexity and sophistication. To complete the Parisian fantasy, pair this red with a bistro classic, steak au poivre.

Recipe Pairings

Steak au Poivre (David Tanis)

Flavor Profile

 

Tastes Like

black currant

Herbs

plum

black cherry

Region

Pays D'Oc, Languedoc-Roussillon, France

Pairings

Grilled Red Meats

Lamb Dishes

Marinated Red Meats

Steaks

Did You Know?

Only one Champagne producer makes several bottles each year in Primat and Melchizedek sizes, which are 27 liters and 30 liters, respectively – the latter the equivalent of 40 regular-size bottles of Champagne in one!