Named after one of our pivotal team members, Joyce Mendoza, this quintessential Malbec demonstrates why more than three-quarters of the world’s Malbec comes from Argentina. It’s where the grape thrives in the high elevation and produces wines with dark, rich and earthy fruit flavors that are supported by a vibrant acidity and firm, chewy tannins. Pair this versatile red with grilled red meats or bolder cheeses for optimal enjoyment.
Recipe PairingsSteak au Poivre (David Tanis)
Grilled Red Meats
Rosé Champagne can be made by letting the Pinot Noir or Pinot Meunier grapes macerate on the red grape skins, or just by adding a little still red wine at the end of the production process.