Named after one of our pivotal team members, Joyce Mendoza, this quintessential Malbec demonstrates why more than three-quarters of the world’s Malbec comes from Argentina. It’s where the grape thrives in the high elevation and produces wines with dark, rich and earthy fruit flavors that are supported by a vibrant acidity and firm, chewy tannins. Pair this versatile red with grilled red meats or bolder cheeses for optimal enjoyment.
Recipe Pairings
Steak au Poivre (David Tanis)Dark Chocolate
Damson Plum
blackberry
dark fruit
blueberry
Mendoza, Argentina
Beef
Grilled Red Meats
Steaks
The ancient Greeks had been making wine for about 3,000 years before Hippocrates first started prescribing it for medical purposes.